As you enter the newly-built expanded inn (the original inn itself still located on the same property not far off from its successor), guests may check in at the main desk. Just off to their left, they shall find a small, private sitting area where one may sit and relax to enjoy a drink, light meal or a full course meal if they choose not to take advantage of the larger dining rooms.
There are two dining rooms. The smaller of the two is for guests of the inn and the citizens of Schendi, while the larger of the dining rooms is for hosting parties or any other celebrations.
The Kitchen Master and his assistants prepare all of the meals, as well as baking a variety of breads, cakes, pies, cookies and almost every imaginable dessert. Please feel free to request any specialty meals or desserts you may wish to have made.
The guests can enjoy a variety of foods from the menus, ranging from eggs and toast for breakfast to roasted suls and vulo salad, grilled bosk ribs, chili sorps, grilled crab, lobster, and of course, what meal wouldn't be complete with a tantalizing, tasty dessert.
Guests may enjoy breakfast, lunch, dinner or simply relax with a cool, refreshing drink on our patio near the pool or off any of the decks surrounding the Inn.
The Inn features large guest rooms and private baths. Some of the rooms do offer views of the Thassa or the Nyoka River. We do have cribs available for those that are traveling with perhaps their newborn children as well. Just ask at the main desk.
Aside from the guest rooms, we do have suites available that are for larger parties, each with a sitting room, two bedrooms and a private bath.
Askari guards to patrol the grounds and the surrounding areas to keep a watch over the guests of the Inn so that their own personal guards can take a break from time to time.
Guest are STRONGLY discouraged from entering the beautiful but danger-filled Ushindi alone. Guides can be found if you have great need of leaving the safety of the city. The city guards will not be responsible for you if you do so.
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